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Years of intensive research and development make Monogram ranges the choice for restaurant-caliber cooking in the home.

Authentic Professional Appearance – Stainless steel with smoothly finished edges, large electronic controls knobs and heavy duty handles.

Sealed, Dual-Flame Stacked Burners – Deliver a full spectrum of heat settings, from an ultra-low 140ºF simmer to an intense 18,000 BTU.

Professional Dual-Burner Bake System – Combines reverse-air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating.

Infrared Broil Burner – Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking.

Heavy-Duty Oven Racks – Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle.

LED Task Lights – Below the bullnose, provide a functional and theatrical touch.

Electronic ignition with Automatic Re-Ignition – Ensures a continuous flame and reignites automatically if accidentally extinguished

Reversible Burner Grates – Flat on one side and uniquely contoured on the other to accommodate round-bottom woks.

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