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These are the ovens that took the cooking world by storm, bringing professional performance into the home kitchen. New M series ovens and time-tested E series ovens utilize dual convection to control heat and airflow so every dish comes out exactly as you intended, while the amazing Wolf convection steam oven lets you prepare any type of dish with healthier, more delicious results.
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The M series combines four striking new looks and advanced Dual VertiCross™ convection for the most consistently delicious cooking results yet. Ten touchscreen modes let you roast, bake, broil with ease, while the new Gourmet mode has a menu of almost fifty presets for effortless preparation of many popular meals.
Most ovens have hot and cold spots. Wolf E series ovens are different. Two convection fans and multiple heating elements control heat and airflow more precisely – 375° is 375° everywhere, and meals come out exactly the way you’d envisioned. In your choice of contemporary, transitional or professional styles, E series ovens fit any kitchen beautifully.
Wolf’s original line of built-in ovens, with durable stainless steel construction and a rotating, touch control panel for stylish cooking, while dual convection and 10 cooking modes ensure delicious meals every time.
The oven’s unique digital technology senses the amount, size and shape of the food, and automatically adjusts all the details of cooking. Bake bread worthy of a boulangerie. Cook the juiciest roast you can imagine. Steam vegetables and retain more nutrients. Even bring leftovers back to moist, flavorful life.